Tonight Jess and I decided we wanted pasta. We also were both mutually sick of tomatoes, since they are a staple ingredient in most meals. So I got creative upon seeing an egg in the fridge - Carbonara! And as I looked around, I had all the ingredients...
Recipe - Rwanda Version
Pasta - Pasta
Butter - Butter (barn flavor)
Cream - Milk (boxed, barn flavor)
Bacon - Onions
1 Egg + extra egg yoke - 1 egg
Grated Parmesan Cheese - Grated Rwanda Cheese (something between gouda and cheddar)
Paprika - Seasoning Salt that contains paprika
It was delicious and tasted (almost) American. =)
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